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COCOA Bean Moisture Meter

Description

A cocoa bean moisture meter is a specialized device used in the cocoa industry to measure the moisture content of cocoa beans and cocoa products. Moisture content is a critical parameter in cocoa processing and storage, as it directly affects the quality and shelf life of cocoa.

Cocoa beans are harvested with varying moisture levels, and improper moisture management can lead to issues such as mould growth, fermentation, and deterioration of cocoa quality. Additionally, cocoa with incorrect moisture content may not meet quality standards and can result in financial losses for producers and processors.

The cocoa moisture meter provides a quick and accurate way to determine the moisture content of cocoa beans and products. The meter typically employs a non-destructive measurement technique, allowing samples to be tested without damaging them. The measurement principle is based on the interaction between the cocoa sample and electromagnetic waves, which varies with moisture levels. The process of using a cocoa moisture meter is straightforward:

  1. Sampling: A representative sample of cocoa beans or cocoa products is collected from the lot or batch for testing. The sample should be properly mixed and selected to ensure its representativeness.
  2. Measurement: The cocoa moisture meter’s sensor or probe is placed in contact with the sample, and the measurement is taken. The device provides an instant reading of the moisture content.
  3. Display: The moisture meter’s display shows the moisture content as a percentage. This value represents the amount of water present in the cocoa sample.
  4. Calibration (Optional): Some moisture meters may require occasional calibration to maintain accuracy. Calibration involves comparing the meter’s readings with samples of known moisture content.

Cocoa moisture meters are invaluable tools for cocoa farmers, traders, processors, and quality control personnel. By regularly monitoring and managing moisture levels, cocoa professionals can optimize processing methods, improve product quality, and extend shelf life. Additionally, the moisture data obtained from these meters can aid in adhering to industry standards and regulations.

In summary, cocoa moisture meters play a crucial role in ensuring the overall quality and consistency of cocoa products. With their ability to provide rapid and reliable moisture measurements, cocoa professionals can make informed decisions that contribute to the success of the cocoa industry and the satisfaction of consumers worldwide.

Features

Application:- Be a powerful instrument for measuring and diagnosing dampness in cocoa. Used for fast and accurate measurement of moisture in the process of allotment, acquisition, storage, and machining of packed cocoa beans.

Features: –

  1. Digital display gives exact readings with no guessing or errors while a colour-coded light (LED) indicates the moisture condition of the material. This combined presentation of moisture measurement helps the user to map the extent of problems and monitor changes in condition precisely and reliably.
  2. Wide measuring range and high resolution.
  3. Automatic power off to conserve power.
  4. Can communicate with PC computer for statistics and printing by the optional USB cable or Bluetooth adapter.

Specifications

Model NoSI - MC7825 COCOA
DisplayLCD
LED IndicatorGreen LED Represents a Safe, Air-dry State

Yellow LED Represents a Borderline State

Red LED Represents a Damp State
Range0~24%
Resolution0.1
Battery IndicatorLow Battery Indicator
Accuracy± 0.5%n or ±0.5% (Whichever is the greater)
Temperature0~50°C
Humidity< 90%RH
Power Supply4x1.5V AAA Size (UM-4) Battery
Main Unit165x62x26mm or 6.5x2.4x1.0 inch
Probe475x45x45 mm or 18.7x1.8x1.8 inch
Weight365g (not including batteries but including the probe)
Standard AccessoriesProbe
Carrying Case
Manual
Optional AccessoriesUSB Data Cable with Software

Bluetooth Data Adapter with Software
Get Quote
Cocoa Bean Moisture Meter
Cocoa Bean Moisture Meter

Description

A cocoa bean moisture meter is a specialized device used in the cocoa industry to measure the moisture content of cocoa beans and cocoa products. Moisture content is a critical parameter in cocoa processing and storage, as it directly affects the quality and shelf life of cocoa.

Cocoa beans are harvested with varying moisture levels, and improper moisture management can lead to issues such as mould growth, fermentation, and deterioration of cocoa quality. Additionally, cocoa with incorrect moisture content may not meet quality standards and can result in financial losses for producers and processors.

The cocoa moisture meter provides a quick and accurate way to determine the moisture content of cocoa beans and products. The meter typically employs a non-destructive measurement technique, allowing samples to be tested without damaging them. The measurement principle is based on the interaction between the cocoa sample and electromagnetic waves, which varies with moisture levels. The process of using a cocoa moisture meter is straightforward:

  1. Sampling: A representative sample of cocoa beans or cocoa products is collected from the lot or batch for testing. The sample should be properly mixed and selected to ensure its representativeness.
  2. Measurement: The cocoa moisture meter’s sensor or probe is placed in contact with the sample, and the measurement is taken. The device provides an instant reading of the moisture content.
  3. Display: The moisture meter’s display shows the moisture content as a percentage. This value represents the amount of water present in the cocoa sample.
  4. Calibration (Optional): Some moisture meters may require occasional calibration to maintain accuracy. Calibration involves comparing the meter’s readings with samples of known moisture content.

Cocoa moisture meters are invaluable tools for cocoa farmers, traders, processors, and quality control personnel. By regularly monitoring and managing moisture levels, cocoa professionals can optimize processing methods, improve product quality, and extend shelf life. Additionally, the moisture data obtained from these meters can aid in adhering to industry standards and regulations.

In summary, cocoa moisture meters play a crucial role in ensuring the overall quality and consistency of cocoa products. With their ability to provide rapid and reliable moisture measurements, cocoa professionals can make informed decisions that contribute to the success of the cocoa industry and the satisfaction of consumers worldwide.

Features:

Application:- Be a powerful instrument for measuring and diagnosing dampness in cocoa. Used for fast and accurate measurement of moisture in the process of allotment, acquisition, storage, and machining of packed cocoa beans.

Features: –

  1. Digital display gives exact readings with no guessing or errors while a colour-coded light (LED) indicates the moisture condition of the material. This combined presentation of moisture measurement helps the user to map the extent of problems and monitor changes in condition precisely and reliably.
  2. Wide measuring range and high resolution.
  3. Automatic power off to conserve power.
  4. Can communicate with PC computer for statistics and printing by the optional USB cable or Bluetooth adapter.

Specifications

Model NoSI - MC7825 COCOA
DisplayLCD
LED IndicatorGreen LED Represents a Safe, Air-dry State

Yellow LED Represents a Borderline State

Red LED Represents a Damp State
Range0~24%
Resolution0.1
Battery IndicatorLow Battery Indicator
Accuracy± 0.5%n or ±0.5% (Whichever is the greater)
Temperature0~50°C
Humidity< 90%RH
Power Supply4x1.5V AAA Size (UM-4) Battery
Main Unit165x62x26mm or 6.5x2.4x1.0 inch
Probe475x45x45 mm or 18.7x1.8x1.8 inch
Weight365g (not including batteries but including the probe)
Standard AccessoriesProbe
Carrying Case
Manual
Optional AccessoriesUSB Data Cable with Software

Bluetooth Data Adapter with Software
Get Quote
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Cocoa Bean Moisture Meter

COCOA Bean Moisture Meter

A cocoa bean moisture meter is a specialized device used in the cocoa industry to measure the moisture content of cocoa beans and cocoa products. Moisture content is a critical parameter in cocoa processing and storage, as it directly affects the quality and shelf life of cocoa.

Cocoa beans are harvested with varying moisture levels, and improper moisture management can lead to issues such as mould growth, fermentation, and deterioration of cocoa quality. Additionally, cocoa with incorrect moisture content may not meet quality standards and can result in financial losses for producers and processors.

The cocoa moisture meter provides a quick and accurate way to determine the moisture content of cocoa beans and products. The meter typically employs a non-destructive measurement technique, allowing samples to be tested without damaging them. The measurement principle is based on the interaction between the cocoa sample and electromagnetic waves, which varies with moisture levels. The process of using a cocoa moisture meter is straightforward:

  1. Sampling: A representative sample of cocoa beans or cocoa products is collected from the lot or batch for testing. The sample should be properly mixed and selected to ensure its representativeness.
  2. Measurement: The cocoa moisture meter's sensor or probe is placed in contact with the sample, and the measurement is taken. The device provides an instant reading of the moisture content.
  3. Display: The moisture meter's display shows the moisture content as a percentage. This value represents the amount of water present in the cocoa sample.
  4. Calibration (Optional): Some moisture meters may require occasional calibration to maintain accuracy. Calibration involves comparing the meter's readings with samples of known moisture content.

Cocoa moisture meters are invaluable tools for cocoa farmers, traders, processors, and quality control personnel. By regularly monitoring and managing moisture levels, cocoa professionals can optimize processing methods, improve product quality, and extend shelf life. Additionally, the moisture data obtained from these meters can aid in adhering to industry standards and regulations.

In summary, cocoa moisture meters play a crucial role in ensuring the overall quality and consistency of cocoa products. With their ability to provide rapid and reliable moisture measurements, cocoa professionals can make informed decisions that contribute to the success of the cocoa industry and the satisfaction of consumers worldwide.

Model NoSI - MC7825 COCOA
DisplayLCD
LED IndicatorGreen LED Represents a Safe, Air-dry State

Yellow LED Represents a Borderline State

Red LED Represents a Damp State
Range0~24%
Resolution0.1
Battery IndicatorLow Battery Indicator
Accuracy± 0.5%n or ±0.5% (Whichever is the greater)
Temperature0~50°C
Humidity< 90%RH
Power Supply4x1.5V AAA Size (UM-4) Battery
Main Unit165x62x26mm or 6.5x2.4x1.0 inch
Probe475x45x45 mm or 18.7x1.8x1.8 inch
Weight365g (not including batteries but including the probe)
Standard AccessoriesProbe
Carrying Case
Manual
Optional AccessoriesUSB Data Cable with Software

Bluetooth Data Adapter with Software