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An incubator shaker is a specialized laboratory instrument that combines the functions of an incubator and a shaker. It provides a controlled environment for the growth, cultivation, and agitation of biological samples, such as microbial cultures, cell cultures, and other temperature-sensitive experiments. The combination of incubation and shaking capabilities makes it an essential tool in various fields, including microbiology, biotechnology, pharmaceuticals, and life sciences research.
The primary purpose of an incubator shaker is to create optimal conditions for the growth and development of biological samples by providing a controlled temperature, humidity, and agitation. The instrument consists of a chamber or cabinet that houses the samples and a mechanism for controlled shaking. The chamber is typically equipped with shelves, racks, or holders to securely hold the sample containers, such as flasks, tubes, or microplates.
Incubator shakers offer several advantages for laboratory applications:
Incubator shakers are essential tools for the cultivation of various biological samples under controlled conditions. They provide a stable and optimized environment for the growth, maintenance, and study of microbial and cell cultures. The combination of temperature control, agitation, and other features makes incubator shakers valuable instruments in laboratories aiming to perform controlled and reproducible experiments in a wide range of biological research fields.
Features
Specifications
| Model No | SI -IS/1616 | |||
|---|---|---|---|---|
| Temperature Range | Ambient to 70°C with accuracy of 0.1°C | |||
| Digital LED | ||||
| Platform size 420x420mm, orbital diameter 25mm. | ||||
| Permanent magnet DC drive, pulse with modulation based speed control. | ||||
| Speed range 30 - 350 RPM | ||||
| Auto restart function after power interruption with non volatile memory(retain set parameters after power failure). | ||||
| With universal trey,15 nos. SS Clamps for 250 ml & 10nos SS Clamps for 500ml flask. | ||||
An incubator shaker is a specialized laboratory instrument that combines the functions of an incubator and a shaker. It provides a controlled environment for the growth, cultivation, and agitation of biological samples, such as microbial cultures, cell cultures, and other temperature-sensitive experiments. The combination of incubation and shaking capabilities makes it an essential tool in various fields, including microbiology, biotechnology, pharmaceuticals, and life sciences research.
The primary purpose of an incubator shaker is to create optimal conditions for the growth and development of biological samples by providing a controlled temperature, humidity, and agitation. The instrument consists of a chamber or cabinet that houses the samples and a mechanism for controlled shaking. The chamber is typically equipped with shelves, racks, or holders to securely hold the sample containers, such as flasks, tubes, or microplates.
Incubator shakers offer several advantages for laboratory applications:
Incubator shakers are essential tools for the cultivation of various biological samples under controlled conditions. They provide a stable and optimized environment for the growth, maintenance, and study of microbial and cell cultures. The combination of temperature control, agitation, and other features makes incubator shakers valuable instruments in laboratories aiming to perform controlled and reproducible experiments in a wide range of biological research fields.
Features:
Specifications
| Model No | SI -IS/1616 | |||
|---|---|---|---|---|
| Temperature Range | Ambient to 70°C with accuracy of 0.1°C | |||
| Digital LED | ||||
| Platform size 420x420mm, orbital diameter 25mm. | ||||
| Permanent magnet DC drive, pulse with modulation based speed control. | ||||
| Speed range 30 - 350 RPM | ||||
| Auto restart function after power interruption with non volatile memory(retain set parameters after power failure). | ||||
| With universal trey,15 nos. SS Clamps for 250 ml & 10nos SS Clamps for 500ml flask. | ||||
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An incubator shaker is a specialized laboratory instrument that combines the functions of an incubator and a shaker. It provides a controlled environment for the growth, cultivation, and agitation of biological samples, such as microbial cultures, cell cultures, and other temperature-sensitive experiments. The combination of incubation and shaking capabilities makes it an essential tool in various fields, including microbiology, biotechnology, pharmaceuticals, and life sciences research.
The primary purpose of an incubator shaker is to create optimal conditions for the growth and development of biological samples by providing a controlled temperature, humidity, and agitation. The instrument consists of a chamber or cabinet that houses the samples and a mechanism for controlled shaking. The chamber is typically equipped with shelves, racks, or holders to securely hold the sample containers, such as flasks, tubes, or microplates.
Incubator shakers offer several advantages for laboratory applications:
Incubator shakers are essential tools for the cultivation of various biological samples under controlled conditions. They provide a stable and optimized environment for the growth, maintenance, and study of microbial and cell cultures. The combination of temperature control, agitation, and other features makes incubator shakers valuable instruments in laboratories aiming to perform controlled and reproducible experiments in a wide range of biological research fields.
| Model No | SI -IS/1616 | |||
|---|---|---|---|---|
| Temperature Range | Ambient to 70°C with accuracy of 0.1°C | |||
| Digital LED | ||||
| Platform size 420x420mm, orbital diameter 25mm. | ||||
| Permanent magnet DC drive, pulse with modulation based speed control. | ||||
| Speed range 30 - 350 RPM | ||||
| Auto restart function after power interruption with non volatile memory(retain set parameters after power failure). | ||||
| With universal trey,15 nos. SS Clamps for 250 ml & 10nos SS Clamps for 500ml flask. | ||||