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Laboratory Vacuum Oven is a specialized type of oven that operates under reduced atmospheric pressure or in a vacuum environment. It is designed to allow precise control over temperature, moisture content, and atmospheric conditions for various scientific, industrial, and research applications.
The vacuum oven consists of a sealed chamber that can be evacuated to create a vacuum. The chamber is typically made of a durable material such as stainless steel to withstand pressure differentials. It is equipped with heating elements, temperature sensors, and controls to regulate the internal temperature accurately.
The main principle behind a vacuum oven is the removal of air and other gases from the chamber. By creating a vacuum, the boiling point of liquids decreases, allowing for gentle and controlled drying or heating processes at lower temperatures. This feature is particularly beneficial for heat-sensitive materials or those prone to oxidation or decomposition.
Vacuum ovens find applications in a wide range of industries such as pharmaceuticals, electronics, materials science, food processing, and research laboratories. They are commonly used for drying, curing, degassing, and aging processes. Some typical applications include moisture removal from delicate components, solvent evaporation, product sterilization, and the preparation of samples for analysis.
In summary, a vacuum oven provides precise temperature control and operates in a reduced atmospheric pressure or vacuum environment. Its unique capabilities make it a valuable tool in various industries where gentle, controlled, and low-temperature drying or heating processes are required.
Features
Specifications
| Model No | SI - VO/45 | SI - VO/260 | SI - VO/350 | SI - VO/110 | SI - VO/220 | SI - VO/520 |
|---|---|---|---|---|---|---|
| Capacity (Cu. Ft) | 1.5 Cu. Ft | 9.1 Cu. Ft | 12.3 Cu. Ft | 3.8 Cu. Ft | 7.7 Cu. Ft | 18.3 Cu. Ft |
| Capacity (Liters) | 45 Liters | 260 Liters | 350 Liters | 110 Liters | 220 Liters | 520 Liters |
| Maximum Temperature | 200°C | |||||
| Temperature Fluctuation | + / - 1°C | |||||
| Temperature controller | PID Controller /HMI Controller (Optional) | |||||
| Sensor type | PT100 | |||||
| Doors | Solid Door | |||||
| Heater | Kanthal plate & Wire Strip heater | |||||
| Chamber Design | Rectangular or Cylindrical (Round) | |||||
| Inner chamber | SS 304 | |||||
| Exterior | Powder coated galvanized steel | |||||
| Insulation | Glass wool | |||||
| Shelves | 1 or 2 | |||||
| Ports | Vacuum port, Inert gas port and Vent port | |||||
| Safety Device | Over pressure limit / Over load breaker / Timer & Alarm, fuse | |||||
| Vacuum Range | 10 mbar to 1000 mbar | |||||
| Vacuum Control | Digital electronic vacuum control through solenoid valves | |||||
| Vacuum pump | Standard or oil-free pump | |||||
| Optional Accessories | ||||||
| RS 232 computer interface USB interface Temperature Chart Recorder Vacuum Chart Recorder Programmable logic control |
||||||
| Stainless steel external cabinet | ||||||
| Extra shelves | ||||||
| Door with toughened glass | ||||||
| Buzzer | ||||||
| IQ / OQ documentations | ||||||
Laboratory Vacuum Oven is a specialized type of oven that operates under reduced atmospheric pressure or in a vacuum environment. It is designed to allow precise control over temperature, moisture content, and atmospheric conditions for various scientific, industrial, and research applications.
The vacuum oven consists of a sealed chamber that can be evacuated to create a vacuum. The chamber is typically made of a durable material such as stainless steel to withstand pressure differentials. It is equipped with heating elements, temperature sensors, and controls to regulate the internal temperature accurately.
The main principle behind a vacuum oven is the removal of air and other gases from the chamber. By creating a vacuum, the boiling point of liquids decreases, allowing for gentle and controlled drying or heating processes at lower temperatures. This feature is particularly beneficial for heat-sensitive materials or those prone to oxidation or decomposition.
Vacuum ovens find applications in a wide range of industries such as pharmaceuticals, electronics, materials science, food processing, and research laboratories. They are commonly used for drying, curing, degassing, and aging processes. Some typical applications include moisture removal from delicate components, solvent evaporation, product sterilization, and the preparation of samples for analysis.
In summary, a vacuum oven provides precise temperature control and operates in a reduced atmospheric pressure or vacuum environment. Its unique capabilities make it a valuable tool in various industries where gentle, controlled, and low-temperature drying or heating processes are required.
Features:
Specifications
| Model No | SI - VO/45 | SI - VO/260 | SI - VO/350 | SI - VO/110 | SI - VO/220 | SI - VO/520 |
|---|---|---|---|---|---|---|
| Capacity (Cu. Ft) | 1.5 Cu. Ft | 9.1 Cu. Ft | 12.3 Cu. Ft | 3.8 Cu. Ft | 7.7 Cu. Ft | 18.3 Cu. Ft |
| Capacity (Liters) | 45 Liters | 260 Liters | 350 Liters | 110 Liters | 220 Liters | 520 Liters |
| Maximum Temperature | 200°C | |||||
| Temperature Fluctuation | + / - 1°C | |||||
| Temperature controller | PID Controller /HMI Controller (Optional) | |||||
| Sensor type | PT100 | |||||
| Doors | Solid Door | |||||
| Heater | Kanthal plate & Wire Strip heater | |||||
| Chamber Design | Rectangular or Cylindrical (Round) | |||||
| Inner chamber | SS 304 | |||||
| Exterior | Powder coated galvanized steel | |||||
| Insulation | Glass wool | |||||
| Shelves | 1 or 2 | |||||
| Ports | Vacuum port, Inert gas port and Vent port | |||||
| Safety Device | Over pressure limit / Over load breaker / Timer & Alarm, fuse | |||||
| Vacuum Range | 10 mbar to 1000 mbar | |||||
| Vacuum Control | Digital electronic vacuum control through solenoid valves | |||||
| Vacuum pump | Standard or oil-free pump | |||||
| Optional Accessories | ||||||
| RS 232 computer interface USB interface Temperature Chart Recorder Vacuum Chart Recorder Programmable logic control |
||||||
| Stainless steel external cabinet | ||||||
| Extra shelves | ||||||
| Door with toughened glass | ||||||
| Buzzer | ||||||
| IQ / OQ documentations | ||||||
Samara Instruments is a trusted source for cutting-edge scientific equipment. We specialize in providing high-quality instruments and solutions for researchers, laboratories, and scientific professionals worldwide. With 8 years of industry experience, we are committed to delivering innovative products that empower scientific discovery and advancement.
Laboratory Vacuum Oven is a specialized type of oven that operates under reduced atmospheric pressure or in a vacuum environment. It is designed to allow precise control over temperature, moisture content, and atmospheric conditions for various scientific, industrial, and research applications.
The vacuum oven consists of a sealed chamber that can be evacuated to create a vacuum. The chamber is typically made of a durable material such as stainless steel to withstand pressure differentials. It is equipped with heating elements, temperature sensors, and controls to regulate the internal temperature accurately.
The main principle behind a vacuum oven is the removal of air and other gases from the chamber. By creating a vacuum, the boiling point of liquids decreases, allowing for gentle and controlled drying or heating processes at lower temperatures. This feature is particularly beneficial for heat-sensitive materials or those prone to oxidation or decomposition.
Vacuum ovens find applications in a wide range of industries such as pharmaceuticals, electronics, materials science, food processing, and research laboratories. They are commonly used for drying, curing, degassing, and aging processes. Some typical applications include moisture removal from delicate components, solvent evaporation, product sterilization, and the preparation of samples for analysis.
In summary, a vacuum oven provides precise temperature control and operates in a reduced atmospheric pressure or vacuum environment. Its unique capabilities make it a valuable tool in various industries where gentle, controlled, and low-temperature drying or heating processes are required.
| Model No | SI - VO/45 | SI - VO/260 | SI - VO/350 | SI - VO/110 | SI - VO/220 | SI - VO/520 |
|---|---|---|---|---|---|---|
| Capacity (Cu. Ft) | 1.5 Cu. Ft | 9.1 Cu. Ft | 12.3 Cu. Ft | 3.8 Cu. Ft | 7.7 Cu. Ft | 18.3 Cu. Ft |
| Capacity (Liters) | 45 Liters | 260 Liters | 350 Liters | 110 Liters | 220 Liters | 520 Liters |
| Maximum Temperature | 200°C | |||||
| Temperature Fluctuation | + / - 1°C | |||||
| Temperature controller | PID Controller /HMI Controller (Optional) | |||||
| Sensor type | PT100 | |||||
| Doors | Solid Door | |||||
| Heater | Kanthal plate & Wire Strip heater | |||||
| Chamber Design | Rectangular or Cylindrical (Round) | |||||
| Inner chamber | SS 304 | |||||
| Exterior | Powder coated galvanized steel | |||||
| Insulation | Glass wool | |||||
| Shelves | 1 or 2 | |||||
| Ports | Vacuum port, Inert gas port and Vent port | |||||
| Safety Device | Over pressure limit / Over load breaker / Timer & Alarm, fuse | |||||
| Vacuum Range | 10 mbar to 1000 mbar | |||||
| Vacuum Control | Digital electronic vacuum control through solenoid valves | |||||
| Vacuum pump | Standard or oil-free pump | |||||
| Optional Accessories | ||||||
| RS 232 computer interface USB interface Temperature Chart Recorder Vacuum Chart Recorder Programmable logic control |
||||||
| Stainless steel external cabinet | ||||||
| Extra shelves | ||||||
| Door with toughened glass | ||||||
| Buzzer | ||||||
| IQ / OQ documentations | ||||||